Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
The tsukimi season casts an enchanting aura over Japan each autumn when the full moon reaches its brilliance. Here’s everything you need to know about it!

Sakura is the Japanese word for cherry blossoms, the small, delicate, pink flowers seen during spring. Cherry blossoms are known as the flower of spring, and have become special flowers showing that spring is officially here.
Japan comes alive in summer with spectacular matsuri. Take our quiz to see how much you know about Japan’s festival culture.

Dating back to 1733, this impressive fireworks competition is a yearly tradition in Tokyo. But from fire to famine, this event’s history is anything but smooth. Come with us as we explore the twists and turns of this historic event that takes place on the last Saturday of July, along the banks of the Sumida…

Most visitors to Japan are curious about the culture, especially Japanese cuisine. One of the most common questions they have in mind is what do Japanese people eat for breakfast, lunch, and dinner.

Manju and mochi are both kinds of traditional Japanese sweets, called wagashi. While at first glance, these wagashi may seem similar, they are actually quite different.
It’s a staple festival treat decorated with eye-catching designs & colors. But where did it come from?
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

